Monday, April 14, 2008
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A beautiful day on this gracious earth
Tasty Waters
Sweet Woodruff Water
Fill a pitcher with water, add some lemon slices to your liking, and a good hand full of woodruff sprigs. Chill for a few hours add ice and serve. This is one of my favorite summer drinks.
Lemon Verbena Water
In a pitcher with ice add a sliced orange and two cups of loosely paced verbena, let sit in the refrigerator for a few hours. This drink is very refreshing on hot summer day.
Blackberry Sprits Ice Cubes
pre-make some blackberries and mint leaf ice-cubes. The cubes will make your punch bowl look fantastic, at party time.
Blackberry Sprits
To a punch bowl add one gallon of blackberry juice a one gallon of sparkling water. Yes it is that easy
Sprits
Citrus Bay Lemonade
1 1/2 oz Citrus Vodka 4 oz Sour Mix 1 splash Cranberry Juice 1 splash Lemon-Lime Soda Ice
Shake vodka, sour mix, and cranberry juice. Pour into a glass filled with ice. Add lemon-lime soda. Top with a lemon wheel.
Mojito
2 oz. Light Rum 1/2 Lime 1 Teaspoon Sugar Mint Leaves
Squeeze lime into chilled 10 oz. glass, add sugar and mint. Muddle until sugar is dissolved. Fill glass with crushed ice and pour rum.
Swizzle until glass frosts, adding additional crushed ice and rum as needed.
Garnish with mint leaves and serve with straws. You may top off drink with cold club soda, or a dash of dark rum.
SUMMER FOOD
Summer Fun Cabbage Salad 2 Cup shredded cabbage 1 Cup canned drain pineapple 2 Oranges, seeded and cubed 1 tsp. Sugar 1 Bananas Sliced 3 Kiwis sliced 1/4 Unsalted sunflower seed
Combine all but (sunflower seeds and banana). Including as much juice as possible. Toss and chill three hours. Just before serving fold in bananas and sunflower.
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